8 oz. cream cheese, soft
1 (15 1/2 oz.) can salmon
3 tbsp. onions, minced
1 tbsp. lemon juice
2 tsp. Worcestershire sauce
1/4 tsp. liquid smoke
1/4 tsp. salt

Mold and top with chopped walnuts.

Smoked salmon can be used. Eliminate liquid smoke and salt.

Serve with bacon thins etc.