1 lb. shell pasta
1 can button mushrooms, sliced
1 can whole black olives
1 jar sm. marinated artichokes
1/2 lb. salami strips
Provolone cheese, cubed
1/4 tsp. basil
1/4 tsp. oregano

DRESSING:

1 lg. bottle "Bernsteins" Italian dressing
1/4 c. wine vinegar
2 tsp. Dijon mustard
1 clove garlic, crushed

Make salad a day ahead then taste and add more dressing, as usually dry.