1 pkg. (3 oz.) cream cheese
1 pkg. (4 serving size) strawberry Jello
1 sm. can crushed pineapple (8 1/4 oz.) with juice
2 c. Cool Whip
1 c. boiling water
3/4 c. nuts

Cream the cream cheese and Jello until smooth. Add boiling water. Stir until all is melted. Let partially set. Take out and whip mixture until fluffy. Add nuts and pineapple with juice. Fold in Cool Whip. Keep refrigerated until ready to serve.