2 ball cans mandarin oranges
4 bananas, sliced
1 bottle maraschino cherries, drained
2 cans pineapple tidbits
1 (3 oz.) box vanilla instant pudding
1 (3 oz.) box tapioca pudding

Drain fruit and cherries, reserving 2 1/2 cups of the juice. Cook pudding with fruit juice until thick. Cool and mix with fruit. You can use any combination of fruit that you wish.