HONEY BEE CHICKEN 
1 c. tomato sauce
1/4 c. cider vinegar
2 tsp. chili powder
1/2 tsp. salt
Dash cayenne pepper
1/4 c. oil
2 tbsp. honey

Combine ingredients in pan. Boil. Reduce to low heat 10 minutes. Pour over chicken. Marinate 2 to 3 hours (or overnight).

 

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