1 cut up and boned fryer
1/3 c. flour
1 tsp. salt
1 tsp. paprika
1/4 tsp. pepper
3 tbsp. clarified butter
2 c. sliced potatoes, sliced 1/2 inch
3/4 c. sliced green onions
2 bouillon cubes (chicken) boiled in 1 c. water
8 oz. sour cream

Place flour, salt, paprika and pepper in paper bag. Place chicken in bag and shake. Put butter in skillet and fry chicken until browned. Remove chicken. Pour off butter to be used with sour cream. Place chicken in center of pan. Place onions and potatoes around chicken. Pour bouillon water over chicken and potatoes, simmer 35 minutes. Combine sour cream and butter. Serve with chicken.