1/2 lb. butter
1/2 c. white sugar
1 c. fine chopped pecans
1 tsp. vanilla

Combine butter and sugar; boil 2 minutes. Add pecans and vanilla. Line greased cookie sheet with graham singles rectangle crackers. Pour above mixture over graham crackers. Bake 10 minutes at 350 degrees. Let cool a short time, separate crackers and transfer to clean cookie sheet to cool.