1 (16 oz.) bag frozen broccoli, carrot & cauliflower combination, thawed & drained
1 (10 3/4 oz.) can Cream of Mushroom soup
4 oz. shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. pepper
1 (4 oz.) jar chopped pimento, drained (optional)
1 (2.8 oz.) can Durkee French fried onions

Combine vegetables, soup, 1/2 of cheese, sour cream, pepper, pimento and 1/2 can fried onions. Pour into 1 quart casserole. Bake, covered at 350 degrees for 30 minutes. Top with remaining cheese and fried onions. Bake uncovered 5 minutes longer. Makes 6 servings.