2 lb. ground beef
1 med. onion, chopped
1 green pepper, chopped
2 celery stalks, chopped
1/2 lb. cubed cheese
4 oz. can mushroom pieces, drained
1 can tomato soup
1 (19 oz.) can tomatoes
12 oz. pkg. 1/4 inch noodles
1/4 c. butter
4 slices bread, cubed and buttered

Saute meat, onions, pepper, and celery until brown. Add mushrooms, cheese, tomato soup and can of tomatoes. Mix well. Simmer for 5 minutes. In large pot, cook noodles. Drain, add butter and gently toss until butter is melted. Grease large baking dish. Spoon alternate layers of noodles and meat mixture until all is used, beginning and ending with noodles. Top with buttered bread cubes. Bake at 350 degrees uncovered for 1 hour.