5 eggs beaten
1/4 cup milk
2 tsp. cornstarch
1 1/2 cups sugar
6 cups milk
1/2 tsp. nutmeg
4 slices toast

In a 2 quart casserole add eggs. Add cornstarch dissolved in 1/4 cup milk. Add sugar. Stir in 6 cups milk. Add nutmeg. Add toast buttered lightly and cut diagonally. Hold toast to bottom the mixture with a fork until saturated.

Bake at 350°F for 70 minutes.