2 c. milk, scalded
4 c. crumbled dry bread
1 tbsp. cinnamon
1 tsp. ground nutmeg
1 c. sugar
1/2 c. maple syrup
3 eggs, well beaten
1/4 tsp. salt
1 tsp. vanilla extract

Heat oven to 350°F. Combine milk and bread crumbs in a large bowl and allow to soak for 5 minutes. Add remaining ingredients and stir until well blended. Pour into a buttered 9 x 13 x 2-inch baking pan.

Bake for 45 minutes, until firm in center and a golden brown. Cool in the pan and cut into squares. May be served plain or with a sauce as a dessert.

Serves 8 to 10.