1/3 c. lemon juice
1/4 c. reduce-sodium soy sauce
1 clove garlic, minced
1/2 tsp. salt
1/2 tsp. ground ginger
1/4 tsp. pepper
2 lbs. chicken breast halves, skinned and boned
Vegetable cooking spray

Combine first 6 ingredients in a shallow container, stirring until well combined. Add chicken; cover and marinate in refrigerator 2 to 3 hours, turning once. Drain and discard marinade.

Transfer chicken to rack of shallow roasting pan coated with cooking spray. Bake at 325 degrees for 1 hour until chicken is done.