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TERIYAKI CHICKEN | |
1/2 c. lemon juice 1/4 c. water 3 tbsp. soy sauce 1 tsp. ground ginger 1 tsp. garlic salt 6 chicken breasts, split Mix first 5 ingredients together and pour over chicken. Marinate at least 6 hours in refrigerator. Grill the chicken until done. |
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