TERIYAKI CHICKEN 
1/2 c. lemon juice
1/4 c. water
3 tbsp. soy sauce
1 tsp. ground ginger
1 tsp. garlic salt
6 chicken breasts, split

Mix first 5 ingredients together and pour over chicken. Marinate at least 6 hours in refrigerator. Grill the chicken until done.

Related recipe search

“TERIYAKI CHICKEN”

 

Recipe Index