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1 c. sugar 3 tbsp. cocoa 1/4 c. non-fat dry milk 2 tbsp. butter 1/4 c. peanut butter 1 1/2 c. rolled oats 1 tsp. vanilla Combine sugar, cocoa, milk, butter in a pan. Bring to a boil, stir and boil for 2 minutes. Remove from heat and add peanut butter. Stir until peanut butter is melted. Add rolled oats. Add vanilla if used. Mix well, drop by spoonfuls on waxed paper. Let cool at room temperature before serving or storing. Makes 24 (1 1/2 inch) cookies. |
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