1/2 c. flour
1 1/2 tsp. salt
1/2 tsp. paprika
1/4 tsp. pepper
1 cut up frying chicken
1/4 c. butter
1 1/2 c. hot water
1/2 c. non fat dry milk product

Dip chicken into water. Coat with mixture of flour and seasonings. Put skin side down into 13 x 9 x 2 inch baking pan. Dot with butter. Bake at 350 degrees for 30 minutes. Mix water and milk powder. Pour around chicken. Bake 1 hour and 15 minutes more or until chicken is tender. Serve with hot apple butter.