1 pkg. yellow cake mix
2 c. grated carrots
1 (8 oz.) can crushed pineapple, with liquid
1/2 c. water
3 eggs
1/2 c. Crisco oil
1/2 c. finely chopped pecans
2 tsp. cinnamon

Preheat oven to 350 degrees. Grease and flour 13 x 9 x 2 inch pan. Combine cake mix, carrots, pineapple with juice, water, eggs, oil, pecans and cinnamon in large bowl. Beat at low speed until moistened. Beat at medium speed for 2 minutes. Pour into pan and bake for 35-40 minutes. Serves 16.