2 c. white sugar
4 eggs
1 tsp. salt
1 1/2 c. oil
2 c. flour with 2 tsp. baking soda mixed in
2 tsp. vanilla
2 tsp. cinnamon
2 (7 oz.) jars junior baby carrots or 2 c. grated carrots
1 c. nuts and or raisins (opt.)

Cream together sugar, eggs and salt. Gradually add oil. Then add remaining ingredients. Bake at 350 degrees in 9"x13" pan for 35 to 40 minutes.

FROSTING: Beat well 1/2 stick softened butter, 8 ounces cream cheese, 1 pound powdered sugar, 1 teaspoon vanilla and 1/2 teaspoon salt.