2 cans Laura Schudders bean dip
1 envelope taco seasoning
1 pt. sour cream
1 c. mayonnaise
1 bunch chopped green onions
2 cans sliced olives, drained
1 lb. grated Cheddar cheese
1 c. diced tomatoes
1 bag tortilla chips

Spread Laura Scudders bean dip in bottom of serving dish. Mix together sour cream, mayonnaise and taco seasoning. Spread over bean dip. Chop green onions and lay over mayonnaise layer. Then cover with olives, grated cheese and tomatoes. OPTIONAL: Avocados. Serve with tortilla chips.