2 cans bean dip
3 avocados
1 (8 oz.) pkg. sour cream
1 pkg. taco seasoning
1/2 c. mayonnaise
1/2 med. onion, chopped
1 can chopped olives
2 tomatoes, chopped
2 c. shredded Cheddar cheese
1 tbsp. lemon juice
1 tsp. salt

On large round serving plate spread the bean dip. Peel and deseed the avocados. Mash in a bowl. Add lemon juice and salt. Mix well. Spread o top of bean dip. Mix sour cream, taco seasoning and mayonnaise. Spread on top of avocado mixture. Layer on onions, olives and tomatoes. Top with shredded cheese. Serve with tortilla chips.