OPEN-FACE AVOCADO SAVOURIE 
2 avocados, thinly sliced
4 English muffins, split, toasted and buttered
Chili sauce or mustard
Coarsely ground black pepper
8 oz. sharp Cheddar cheese, sliced
1/2 lb. bacon, cooked crisp

Pile avocado slices on muffin halves. Brush with chili sauce and sprinkle with pepper. Top with cheese and broil 2 to 3 minutes, just until cheese melts. Top with hot bacon strips. Makes 8.

 

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