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OPEN-FACE AVOCADO SAVOURIE | |
2 avocados, thinly sliced 4 English muffins, split, toasted and buttered Chili sauce or mustard Coarsely ground black pepper 8 oz. sharp Cheddar cheese, sliced 1/2 lb. bacon, cooked crisp Pile avocado slices on muffin halves. Brush with chili sauce and sprinkle with pepper. Top with cheese and broil 2 to 3 minutes, just until cheese melts. Top with hot bacon strips. Makes 8. |
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