Pie shell
3 eggs, separated
1/2 c. sugar
9 oz. pkg. Cool Whip, thawed
1/3 c. of your choice of frozen juice, thawed, undiluted
Appropriate food coloring for the juice chosen

Bake pie shell as directed and cool. Beat 3 egg whites at room temperature until soft peaks form. Beat in 1/2 cup sugar gradually until stiff. Beat in 3 egg yolks at low speed. Beat in thawed Cool Whip topping until blended. Beat in 1/3 cup of one of the following choices of frozen juice, thawed and undiluted, and add appropriate food coloring: lime Juice (green food coloring), pink lemonade (tiny bit of red food coloring), lemonade or pineapple juice (yellow food coloring), orange juice (red + yellow food coloring). Mound into pie shell. Freeze several hours until firm. Serve frozen and refreeze unused portion.