8 green tomatoes
1/4 c. flour
2 tsp. salt
Dash pepper
1/2 c. cream
1 tbsp. sugar
1/4 c. butter
1/2 tsp. Worcestershire sauce

Chop tomatoes and toss with flour. Melt butter in skillet. Cook until tomatoes are soft. Season and cook 5 more minutes, covered. Uncover, pour in cream or half and half and stir and heat through. Serve over hot biscuits or toast squares.