2 cups butter, softened
1-1/2 cups sugar
1 egg
1 teaspoon vanilla extract
4 cups all-purpose flour
1 cup crushed potato chips
1 cup chopped pecans

In a mixing bowl, cream butter and sugar. Beat in egg and vanilla. Gradually add flour. Fold in the potato chips and pecans. Drop by tablespoonfuls 1-1/2 inches apart onto ungreased baking sheets. Flatten with a fork.

Bake at 350°F for 12-14 minutes or until golden brown. Remove to wire racks to cool.

Yield: 8 dozen.

Submitted by: Cora Kirkland