Skinless chicken breasts
1/2 c. honey
1/2 c. Dijon mustard
1 tbsp. lemon juice
1 tbsp. curry
2 tbsp. soy sauce
1/4 c. butter

Place chicken in baking dish that has been greased with butter. Mix all ingredients in saucepan over low heat until butter is melted. Pour over chicken. Refrigerate all day or overnight. Bake at 350 degrees for 1 hour and 15 minutes. (Uncover for last 15 minutes.) Baste 2 or 3 times while cooking. Serve with wild rice.