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NUT CAKE | |
1 1/4 c. sugar 3 eggs 1 1/2 tsp. vanilla 1/2 c. shortening 2/3 c. milk 2 1/4 c. Presto flour 1 c. chopped walnuts Cream sugar and shortening; add 3 egg yolks. Beat. Add milk, vanilla and sifted flour. Fold in beaten egg whites; add cup of chopped walnuts. Bake in greased and floured tube pan about 50 minutes at 375 degrees. Note: if regular flour is used, 2 1/2 teaspoons baking powder and 1/2 teaspoon salt should be sifted with the flour. |
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