6 half chicken breasts, cooked (fair size) & diced
2 cans cream of chicken soup
2 cans water chestnuts, drained & sliced
2 c. finely diced celery
4 tbsp. minced onion
4 tbsp. mayonnaise (not lite)
Sm. amount curry powder & Worcestershire

Place chicken and all other ingredients in greased casserole. Top with crumbled corn flakes and slivered almonds. Bake, uncovered in 450 degree oven for 20 minutes (or until bubbly). Can be served in patty shells, popovers, or over rice. About 10 servings.