1 box white cake mix
1 pkg. lemon Jello
2/3 c. oil
2/3 c. water
4 whole eggs
1 tsp. butter flavor extract

Mix the cake mix and the lemon Jello together; add oil and water. Beat. Add 1 egg at a time. Add butter flavoring. Bake at 300 degrees for 1 hour.

ICING:

1 c. powdered sugar
1 lemon, squeezed

Mix together and pour over cake. Ice cake while still warm.