4 tbsp. butter
4 tbsp. flour
1/2 c. milk
1/2 c. cream
1 sm. green pepper
2 pimentos and liquid
1 tsp. salt
1/2 c. Kraft mayonnaise
1 tsp. Worcestershire sauce
1 lb. cooked shrimp (cut in bite size pieces)

Saute chopped green pepper, melt butter blend in flour and add milk and cream. Cook until thick stirring constantly, add pimento and salt, Worcestershire sauce and shrimp. Three minutes before serving, fold in mayonnaise.

Serve over whole rice or in pastry shells. You can substitute chicken or turkey.