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Melt 1 stick butter and pour in greased 8 x 8 inch pan. Layer 1 cup graham cracker crumbs over butter. Layer 1 cup coconut over crumbs. Layer 1 cup chocolate bits over coconut. Layer 1 cup pecans over chocolate bits. Pour 1 can Eagle Brand milk over all. DO NOT MIX. Bake at 350 degrees for 35 minutes. | |
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recipe reviews #66106
Heather (Texas) says:
I love these! My mom has made these for as long as I can remember. They are always a HUGE hit whenever she takes them somewhere! They're so easy that it was one of the first recipes my siblings and I each made. We sometimes make them without pecans, and they are just as good.
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