1 (10 3/4 oz.) can condensed cream of chicken soup (undiluted)
1 (12 oz.) can evaporated milk
1 c. (8 oz.) sour cream
1/2 c. butter, melted
1 tsp. garlic powder
1 tsp. onion powder
1 (32 oz.) pkg. frozen Tater Tots
1 1/2 c. (6 oz.) shredded Cheddar cheese
1 c. crushed potato chips

In a large bowl, combine the first 6 ingredients. Gently stir in the Tater Tots. Transfer to a greased 13 x 9 x 2-inch baking dish. Sprinkle with cheese and potato chips.

Bake, uncovered, at 350°F for 30 to 35 minutes or until bubbly.

Yield: 8 to 10 servings.