2 c. fine bread crumbs
2 tbsp. seasoned salt
1 tbsp. paprika
1 tbsp. hickory smoke salt
1 tbsp. poultry seasoning
1 tsp. pepper
1 tbsp. onion powder
1/2 c. all-purpose flour

Combine all ingredients. Store in a covered container in pantry or refrigerator for lengthy storage. To use: Place 1/4 cup mixture at a time in a plastic bag. Add meat, one piece at a time; shake hard. Place meat on a greased pan. Do not let pieces touch. Bake at 350 degrees for 1 hour or until done. Can be used on pork chops or chicken.