1/4 c. flour
1/4 c. Parmesan cheese
4 to 6 potatoes (peeled and quartered)
1/8 tsp. pepper
3/4 tsp. salt
1/3 c. butter

Combine dry ingredients in a bag. Shake potatoes, coating well. Melt butter in 13x9 baking pan. Place potatoes in single layer in pan. Turn potatoes three times until golden brown. Bake at 375 degrees for 1 hour.