1 lb. ground beef
1 c. celery, cut up
1 c. onion, cut up
1 can cream of mushroom soup
1 can chicken rice soup
1 can Veg-All
1 (4 oz.) can mushrooms
1 c. chow mein noodles

Brown ground beef, onions and celery. Add to soups and Veg-All. Bake at 350 degrees for 1 hour. Mix chow mein noodles in hotdish; save some for the top.