4 oz. uncooked corkscrew macaroni
1 lb. hamburger
1 can cream of mushroom soup
2/3 c. water
3/4 c. catsup
3/4 c. shredded Cheddar cheese or 1 can Cheddar cheese soup
1/4 c. green pepper
3/4 tsp. salt
1 (3 oz.) can French fried onions

Cook macaroni as directed on package. Brown ground beef. Drain off fat. Combine all ingredients except onions. Place in 2-quart casserole. Cover and bake in 350 degree oven for 35 minutes. Top with onions. Bake 2 minutes longer.