1 c. sugar
1/4 c. corn starch
1 tsp. salt
3/4 c. dry powdered milk
3/4 c. water
4 egg yolks, slightly beaten
1 c. creamy peanut butter
2 tsp. vanilla
2 (8 inch) pie shells, baked

Mix sugar, corn starch, salt and dry milk in top of double boiler. Gradually stir in water. Cook over boiling water until mixture thickens and boils. Boil gently for 1 minute. Remove from heat. Gradually stir 1/2 the hot mixture into egg yolks. Then blend all together. Let boil 1 minute more stirring constantly. Remove from heat and blend in peanut butter and vanilla. Pour into baked pie shells and top with meringue. Brown in 450 degree oven.