2 (11 oz.) can Mandarin oranges, drained
1 (10 oz.) pkg. miniature marshmallows
1 (10 oz.) jar maraschino cherries, drained
1 (20 oz.) can pineapple chunks, drained
2 c. (1 ptsp.) whipped topping
6 tbsp. powdered sugar
3 ripe bananas, thinly sliced
1 can Angel Flake coconut, shredded

Combine the first 5 ingredients in a large bowl. Beat whipping cream. Add sugar, beating until stiff forms. Fold cream into fruit mixture. Chill for 2 to 3 hours. Add bananas just before serving time. Sprinkle with coconut.

Serves about 6.