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SHRIMP CHOWDER | |
4 lg. onions, chopped 1/4 c. butter 1 c. boiling water 6 med. potatoes, diced 1 tsp. salt 1/4 tsp. seasoned pepper 1 qt. milk 1 c. grated sharp cheddar cheese 2 lbs. shrimp Saute onions in butter. Add water, potatoes and other seasonings and cook until tender. Add shrimp. Cook 5 minutes. Add milk and cheese. Stir until melted. |
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