2 peeled, pitted, avocados
1 minced onion
1 tsp. salt
1 tsp. chili powder
1/2 tsp. ground pepper
1 chopped tomato
1 tbsp. chopped parsley
Lemon juice from 1 lemon
2 tbsp. minced garlic
3 tbsp. olive oil

Mash avocados with silver spoon. Beat in the other ingredients until creamy, refrigerate. You can substitute 2 green finely chopped chili peppers instead of chili powder. Serves 4.