1 (12 oz.) pkg. semi-sweet chocolate morsels
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
2 tbsp. butter
2 c. dry roasted peanuts
1 (10 1/2 oz.) pkg. miniature marshmallows

In heavy saucepan, over low heat, melt morsels with condensed milk and butter, remove from heat.

In large bowl, combine nuts and marshmallows; stir in chocolate mixture. Spread wax paper lined 13x9 inch pan. Chill 2 hours or until firm. Remove from pan, peel off wax paper; cut into squares. Store loosely covered at room temperature.