1 pkg. (6 oz.) semi-sweet chocolate chips
1 sq. (1 oz.) unsweetened chocolate
1 tbsp. butter
2 eggs
1 1/4 c. confectioners' sugar
1/2 tsp. salt
1 tsp. vanilla
2 c. salted peanuts
2 c. mini marshmallows

Melt chips, chocolate and butter in large saucepan over low heat, stirring until smooth. Remove from heat. Beat eggs until foamy; mix in sugar, salt and vanilla. Blend in chocolate mixture. Stir in peanuts and marshmallows. Drop by teaspoonfuls onto waxed paper. Chill 2 hours or until firm. Store in refrigerator; remove just before serving.