1 c. sugar
1 c. water
2 heaping tbsp. cornstarch
1 tbsp. Karo white corn syrup
1 (3 oz.) pkg. Jello wild strawberry
1 qt. fresh strawberries
9" baked pie shell

Combine sugar, water and cornstarch in saucepan and cook until thickened. Add corn syrup and wild strawberry Jello, stir and let cool. Stir in strawberries. Pour into baked pie shell. Serve with whipped topping.