1 c. peanut butter
1 c. sugar
8 oz. cream cheese
2 tbsp. melted butter
1 pt. whipped cream
1 tbsp. vanilla extract
1 baked pie shell
Fudge topping

1. Cream - peanut butter, sugar, cream cheese and butter.

2. Whip cream and vanilla.

3. Fold together and pour in shell. Refrigerate 20 minutes.