Turkey carcass with meat
12 c. water
2 lg. onions, chopped
8 stalks celery, cut in 1/2 inch pieces
8 carrots, peeled and cut in 1/2 inch pieces
1/2 tsp. lemon pepper
1 to 2 tsp. salt (to taste)
2 sprigs fresh parsley, or 2 tbsp. dried parsley
1 1/2 c. barley

Cut turkey carcass in pieces to fit in your largest soup kettle. Add all other ingredients and add additional water to cover. Cover kettle and bring to boil, stirring frequently. Reduce heat to simmer for 3 to 4 hours. Remove carcass and cut meat into bite size pieces. Return meat to kettle. Add additional salt or pepper to taste. Becomes better each time it's reheated.