5" square Danish ham, sliced in 2 mm size
Cream cheese
1 can asparagus spears

Cut 5" square ham slices in half and spread cream cheese on one side of ham (a thin layer is better). Prepare asparagus by draining spears and putting in food processor or blender and puree. Spoon asparagus to each cream cheese ham slice. Roll and hold in place with a toothpick.