2 (1 lb.) pkgs. sliced ham (lunch meat)
1 (8 oz.) pkg. cream cheese, softened
1 can asparagus spears

Spread an even layer of cream cheese on each slice of ham. Roll on asparagus spear inside each slice. Place seam down in airtight container. Chill 2-3 hours. Cut each roll into bite-sized pieces (about 4).