PUFFY PIZZA 
1 can Pillsbury Grands Buttermilk Biscuits
1 3/4 c. Hunts Traditional Spaghetti Sauce
3 c. mozzarella cheese shredded
garlic, onion, mushrooms or pepperoni to taste

Cut biscuits in 4, stir in 1 c. sauce and 2 c. cheese and other ingredients. Put remaining cheese and sauce on top, in a 9 x 13 inch baking dish.

Bake in 350°F oven for 30 minutes.

 

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