1 1/2 lb. cooked shrimp
3 tbsp. butter
3/4 c. chopped celery
1/2 c. chopped green pepper
4 green onions, sliced
3 tbsp. all purpose flour
1 tsp. salt
1/4 tsp. each mace, curry powder and hot pepper sauce
2 tsp. Worcestershire sauce
1 can (13 oz.) evaporated milk (warmed)
1/4 c. Parmesan cheese
1/4 tsp. paprika

In large skillet melt butter over medium heat. Add celery, green pepper and green onions. Saute about 4 minutes stirring constantly. Add flour, salt, mace, curry powder, hot sauce and Worcestershire sauce, stirring until well blended.

Stir in warmed milk. Cook, stirring until sauce is smooth and thickened. Add shrimp. Cook 3 minutes. Taste and correct seasoning.

Pour into 6 x 10 inch casserole. Top with cheese and paprika. Bake at 425 degrees for 20 minutes. Serve hot.