1 lb. shrimp
1/2 cup chopped shallots
1-1/2 blocks butter
1 can cream of mushroom soup
1 box Kraft Deluxe macaroni and cheese
bread crumbs

Boil macaroni. Sauté shallots in butter; then add shrimp. Sauté 15 minutes longer. Add soup and cook until thick. Add macaroni and cheese packet; mix well. Pour into a baking dish and top with bread crumbs.

Bake at 350°F for 30 minutes.