1 lg. can tomato sauce
1 sm. can tomato paste
1/2 onion
Parsley
1 lb. ground chuck (or) 1 lb. mild sausage
1 sm. can mushrooms
Spaghetti noodles
1 lg. loaf French bread
Garlic salt
Butter

Brown meat in large skillet. Drain grease. Add tomato sauce, tomato paste and 1/2 can water. Bring to a simmer. Add handful of parsley flakes. Sprinkle garlic salt to desired taste. Stir. Let simmer.

Boil appropriate amount of spaghetti. Throw one strand of noodle against a wall. It's done when it sticks. Slice French bread in half. Butter both sides, add garlic salt to desired taste. Toast in broiler. Serve with side salad. Feeds 4.