1 1/2 lb. veal steak
1 egg, beaten
1 c. bread crumbs
1/4 c. cooking oil
1 (8 oz.) can tomato sauce
1/4 c. grated Romano cheese
8 slices mozzarella cheese

Dip veal in flour, then in beaten egg, and in bread crumbs. Fry in hot oil until golden brown on both sides. Place the steaks in a baking dish, pour the tomato sauce over them, salt and pepper to taste and sprinkle with the grated cheese. Add the sliced mozzarella cheese and bake in 375 degree oven for 20 minutes.